For the salad:

• 3 cups shredded kale, ribs removed
• 3 cups finely chopped broccoli florets
• 1 cup chopped red cabbage
• 1 cup diced cucumber
• 1 cup diced red pepper
• 1 cup shredded carrots
• 1 avocado, chopped
• 3 green onions, sliced
• 1/3 cup chopped cilantro
• 1/2 cup roughly chopped salted peanuts
• Garnish: Extra peanuts, thai basil and/or mint, optional

For the peanut dressing:

• 1/3 cup natural creamy peanut butter
• 2 tablespoons low sodium soy sauce, can use coconut aminos
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1/2 teaspoon grated ginger
• 1 clove garlic, finely minced
• Dash of crushed red pepper flakes
• 3 tablespoons water, to thin dressing