4.9 from 54 votes
Chopped Kale Salad
This healthy Chopped Kale Salad is a crunchy, tasty side or light lunch made with pine nuts, dried cherries, and shredded white cheddar cheese in a simple lemon & oil dressing, with a little bit of everything in each forkful!
Prep Time
15 mins
Total Time
15 mins
Servings: 8 people
Calories: 278 kcal
Course:
Salad
Cuisine:
American
Ingredients
Salad
- 2 medium bunches destemmed dinosaur/lacinato kale finely chopped (about 8 cups)
- 1 cup red cabbage finely chopped
- 1 cup Brussels sprouts finely chopped or grated
- 1 cup sharp white cheddar cheese grated
- 3/4 cup pine nuts
- 3/4 cup dried cherries chopped
Dressing
- 1/3 cup lemon juice freshly squeezed
- 1/3 cup olive oil
- 1 Tablespoon honey
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Remove the stems from the kale and finely chop. Finely chop the red cabbage and brussels sprouts. Coarsely chop the dried cherries. Toast the pine nuts in a pan over low heat for a few minutes until golden brown, being careful not to burn.
- In a large salad bowl, combine the chopped kale, cabbage, brussels sprouts, white cheddar cheese, pine nuts and dried cherries.
- In a jar with a tight fitting lid, combine the ingredients for the dressing, then shake well. Pour the dressing over the salad ingredients and toss to coat.
Cup of Yum
Nutrition Information
Calories
278kcal
(14%)
Carbohydrates
15g
(5%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Cholesterol
15mg
(5%)
Sodium
242mg
(10%)
Potassium
186mg
(5%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
1032IU
(21%)
Vitamin C
23mg
(26%)
Calcium
129mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 278
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 15g | 5% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 242mg | 10% |
| Potassium | 186mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 1032IU | 21% |
| Vitamin C | 23mg | 26% |
| Calcium | 129mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.