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Chopped Steak with Mushroom Gravy Recipe
Chopped Steak with Mushroom Gravy Recipe - How to Make Steak Patties with Brown Gravy, Onions, and Mushrooms, Texas-style!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 6 patties
Calories: 487 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For the Chopped Steak Patties:
- 2 pounds ground sirloin
- 1 large egg
- 1/3 cup panko breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 3 tablespoons Butter, divided
For the Mushroom Gravy:
- 1 1/2 pounds button mushrooms, sliced
- 1 large onion, peeled and chopped
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1/2 cup cooking sherry
- 1/2 teaspoon dried thyme
Instructions
- In a mixing bowl, combine the ground sirloin, egg, panko, Worcestershire, salt and all spices. Mix by hand to evenly distribute the spices throughout the meat. Then divide into 6 equal portions, and press into 1/2 inch patties.
- Let a large sauté pan over medium heat. Add 1 tablespoon butter. Once melted, add the chopped steak patties to the pan. Cook for 5 minutes per side, flipping once. Then move the chopped steak patties to a holding plate and cover tightly with foil.
- While the patties are cooking, chop the onion and thinly slice the mushrooms.
- Add the remaining 2 tablespoons butter to the empty pan. Once melted, place the onions in the pan and sauté for 3 minutes. Then stir in the mushroom and thyme. Cook the mushrooms for about 5 minutes, to sweat out the juices.
- Stir in the flour. Cook and stir for 1-2 minutes to lightly brown the flour. Then stir in the beef broth and sherry. Simmer and thicken for 5-7 minutes. Once the gravy is the consistency you like, place the patties back in the gravy to rewarm.
- Serve the chopped steak warm with a generous portion of mushroom gravy. Serve with mashed potatoes or mashed cauliflower.
Cup of Yum
Notes
- To mix things up, trying smoothering the Chopped Steak and Mushrooms with cheese!
- You can also make 4 extra-large patties if desired, but we prefer the smaller patties.
Nutrition Information
Serving
1patty
Calories
487kcal
(24%)
Carbohydrates
14g
(5%)
Protein
36g
(72%)
Fat
30g
(46%)
Saturated Fat
13g
(65%)
Cholesterol
153mg
(51%)
Sodium
1058mg
(44%)
Potassium
970mg
(28%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
308IU
(6%)
Vitamin C
5mg
(6%)
Calcium
57mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6patties
Amount Per Serving
Calories 487
% Daily Value*
| Serving | 1patty | |
| Calories | 487kcal | 24% |
| Carbohydrates | 14g | 5% |
| Protein | 36g | 72% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 153mg | 51% |
| Sodium | 1058mg | 44% |
| Potassium | 970mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 308IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 57mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.