Chopped Steak with Mushroom Gravy Recipe

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    6 patties

  • Calories

    487 kcal

  • Course

    Main Course

  • Cuisine

    American

Chopped Steak with Mushroom Gravy Recipe

Chopped Steak with Mushroom Gravy Recipe - How to Make Steak Patties with Brown Gravy, Onions, and Mushrooms, Texas-style!

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Ingredients

Servings

For the Chopped Steak Patties:

  • 2 pounds ground sirloin
  • 1 large egg
  • 1/3 cup panko breadcrumbs
  • 1 tablespoon Worcestershire sauce 
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons Butter, divided

For the Mushroom Gravy:

  • 1 1/2 pounds button mushrooms, sliced
  • 1 large onion, peeled and chopped
  • 1/4 cup all-purpose flour
  • 3 cups beef broth
  • 1/2 cup cooking sherry
  • 1/2 teaspoon dried thyme
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Instructions

  1. In a mixing bowl, combine the ground sirloin, egg, panko, Worcestershire, salt and all spices. Mix by hand to evenly distribute the spices throughout the meat. Then divide into 6 equal portions, and press into 1/2 inch patties.
  2. Let a large sauté pan over medium heat. Add 1 tablespoon butter. Once melted, add the chopped steak patties to the pan. Cook for 5 minutes per side, flipping once. Then move the chopped steak patties to a holding plate and cover tightly with foil.
  3. While the patties are cooking, chop the onion and thinly slice the mushrooms.
  4. Add the remaining 2 tablespoons butter to the empty pan. Once melted, place the onions in the pan and sauté for 3 minutes. Then stir in the mushroom and thyme. Cook the mushrooms for about 5 minutes, to sweat out the juices.
  5. Stir in the flour. Cook and stir for 1-2 minutes to lightly brown the flour. Then stir in the beef broth and sherry. Simmer and thicken for 5-7 minutes. Once the gravy is the consistency you like, place the patties back in the gravy to rewarm.
  6. Serve the chopped steak warm with a generous portion of mushroom gravy. Serve with mashed potatoes or mashed cauliflower.

Notes

  • To mix things up, trying smoothering the Chopped Steak and Mushrooms with cheese!
  • You can also make 4 extra-large patties if desired, but we prefer the smaller patties.
  •  

Nutrition Information

Show Details
Serving 1patty Calories 487kcal (24%) Carbohydrates 14g (5%) Protein 36g (72%) Fat 30g (46%) Saturated Fat 13g (65%) Cholesterol 153mg (51%) Sodium 1058mg (44%) Potassium 970mg (28%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 308IU (6%) Vitamin C 5mg (6%) Calcium 57mg (6%) Iron 5mg (28%)

Nutrition Facts

Serving: 6patties

Amount Per Serving

Calories 487 kcal

% Daily Value*

Serving 1patty
Calories 487kcal 24%
Carbohydrates 14g 5%
Protein 36g 72%
Fat 30g 46%
Saturated Fat 13g 65%
Cholesterol 153mg 51%
Sodium 1058mg 44%
Potassium 970mg 21%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 308IU 6%
Vitamin C 5mg 6%
Calcium 57mg 6%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

51 reviews
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