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Chopped Tomato and Onion with Bagoong Isda

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 2
Course: Side Dish , Others
Cuisine: Vegetarian

Ingredients

  • 2 medium plum tomatoes diced
  • 1 small yellow onion chopped
  • 2 tablespoons chopped scallion dahon ng sibuyas
  • 5 tablespoons bagoong isda fermented fish
  • 1 piece lemon or 3 pieces calamansi
  • 1/8 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Combine tomato, onion, and bagoong in a bowl. Mix well.
  2. Add lemon or calamansi and ground black pepper. Continue to mix until well blended.
  3. Top with chopped scallions.
  4. Serve with fried fish or bagnet. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.