5.0 from 21 votes
Chopped Wedge Salad
Classic wedge salad meets chopped salad in this easy side salad dish made with lettuce, bacon, tomatoes, blue cheese and chives with a light homemade blue cheese dressing.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 servings
Calories: 132 kcal
Course:
Side Dish , Salad , Lunch
Cuisine:
American
Ingredients
- 6 cups chopped romaine (Butter or Iceberg lettuce)
- 2 small tomatoes (diced (or 1 cup halved cherry tomatoes))
- 5 lices cooked center cut bacon
- 1/4 cup crumbled blue cheese
- 1/2 cup Homemade Blue Cheese Dressing
- chopped chives (for garnish)
Instructions
- Place the lettuce in a large platter, top with tomatoes, crumbled bacon, blue cheese and serve with blue cheese dressing.
- Top with chopped chives.
Cup of Yum
Nutrition Information
Serving
11/2 cups, 2 tablespoons dressing
Calories
132kcal
(7%)
Carbohydrates
5.5g
(2%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
2.5g
(13%)
Cholesterol
9.5mg
(3%)
Sodium
406mg
(17%)
Fiber
2g
(8%)
Sugar
2.5g
(5%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 132
% Daily Value*
| Serving | 11/2 cups, 2 tablespoons dressing | |
| Calories | 132kcal | 7% |
| Carbohydrates | 5.5g | 2% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 9.5mg | 3% |
| Sodium | 406mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 2.5g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.