5.0 from 3 votes
Chorizo and Eggs Recipe
Quick recipe to make chorizo and eggs. You cna use mexican or spanish chorizo.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 3 servings
Calories: 240 kcal
Course:
Breakfast
Cuisine:
American , Mexican
Ingredients
- 6 eggs
- ½ Teaspoon salt
- ¼ Teaspoon Black Pepper Ground
- ½ Teaspoon onion powder
- ½ Teaspoon garlic powder
- ½ Teaspoon Cumin Seeds Ground
- 1 Tablespoon Cilantro Fresh fresh chopped, or parsley
- 1 cup chorizo sausage Spanish or Portugues cured chorizo
- 1 Tablespoon lard or Butter
Instructions
- In a bowl combine the eggs and the seasoning. The salt, black pepper, onion and garlic powder, ground cumin, and freshly chopped cilantro or parsley.
- Scramble egg with seasoning. Keep aside
- Prepare your chorizo. Take off the skin and cut into half or quarter, and slice.
- Heat up a skillet over medium to high flame and melt the lard or butter.
- Pour scrambled seasoned egg into the hot skillet and allow to cook for 2-3 minutes until it doesn't look super liquid anymore. Start to scramble the egg.
- Takedown the heat to medium and make some space in the center. Stir sausage into the pan.
- Stir cook sausage with scrambled eggs over a medium heat setting, until the meat and eggs are cooked through.
- Serve up hot.
Cup of Yum
Nutrition Information
Calories
240kcal
(12%)
Carbohydrates
2g
(1%)
Protein
17g
(34%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
351mg
(117%)
Sodium
965mg
(40%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
857IU
(17%)
Vitamin C
2mg
(2%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 240
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 2g | 1% |
| Protein | 17g | 34% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 351mg | 117% |
| Sodium | 965mg | 40% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 857IU | 17% |
| Vitamin C | 2mg | 2% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.