
Chorizo and Eggs Recipe
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3 reviews
Excellent

Chorizo and Eggs Recipe
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Quick recipe to make chorizo and eggs. You cna use mexican or spanish chorizo.
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Ingredients
- 6 eggs
- ½ Teaspoon salt
- ¼ Teaspoon Black Pepper Ground
- ½ Teaspoon onion powder
- ½ Teaspoon garlic powder
- ½ Teaspoon Cumin Seeds Ground
- 1 Tablespoon Cilantro Fresh fresh chopped, or parsley
- 1 cup chorizo sausage Spanish or Portugues cured chorizo
- 1 Tablespoon lard or Butter
Instructions
- In a bowl combine the eggs and the seasoning. The salt, black pepper, onion and garlic powder, ground cumin, and freshly chopped cilantro or parsley.
- Scramble egg with seasoning. Keep aside
- Prepare your chorizo. Take off the skin and cut into half or quarter, and slice.
- Heat up a skillet over medium to high flame and melt the lard or butter.
- Pour scrambled seasoned egg into the hot skillet and allow to cook for 2-3 minutes until it doesn't look super liquid anymore. Start to scramble the egg.
- Takedown the heat to medium and make some space in the center. Stir sausage into the pan.
- Stir cook sausage with scrambled eggs over a medium heat setting, until the meat and eggs are cooked through.
- Serve up hot.
Equipments used:
Nutrition Information
Show Details
Calories
240kcal
(12%)
Carbohydrates
2g
(1%)
Protein
17g
(34%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
351mg
(117%)
Sodium
965mg
(40%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
857IU
(17%)
Vitamin C
2mg
(2%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 240 kcal
% Daily Value*
Calories | 240kcal | 12% |
Carbohydrates | 2g | 1% |
Protein | 17g | 34% |
Fat | 17g | 26% |
Saturated Fat | 6g | 30% |
Cholesterol | 351mg | 117% |
Sodium | 965mg | 40% |
Potassium | 121mg | 3% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 857IU | 17% |
Vitamin C | 2mg | 2% |
Calcium | 61mg | 6% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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