Chorizo and Eggs Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    3 servings

  • Calories

    240 kcal

  • Course

    Breakfast

  • Cuisine

    American, Mexican

Chorizo and Eggs Recipe

Quick recipe to make chorizo and eggs. You cna use mexican or spanish chorizo.

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Ingredients

Servings
  • 6 eggs
  • ½ Teaspoon salt
  • ¼ Teaspoon Black Pepper Ground
  • ½ Teaspoon onion powder
  • ½ Teaspoon garlic powder
  • ½ Teaspoon Cumin Seeds Ground
  • 1 Tablespoon Cilantro Fresh fresh chopped, or parsley
  • 1 cup chorizo sausage Spanish or Portugues cured chorizo
  • 1 Tablespoon lard or Butter
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Instructions

  1. In a bowl combine the eggs and the seasoning. The salt, black pepper, onion and garlic powder, ground cumin, and freshly chopped cilantro or parsley.
  2. Scramble egg with seasoning. Keep aside
  3. Prepare your chorizo. Take off the skin and cut into half or quarter, and slice.
  4. Heat up a skillet over medium to high flame and melt the lard or butter.
  5. Pour scrambled seasoned egg into the hot skillet and allow to cook for 2-3 minutes until it doesn't look super liquid anymore. Start to scramble the egg.
  6. Takedown the heat to medium and make some space in the center. Stir sausage into the pan.
  7. Stir cook sausage with scrambled eggs over a medium heat setting, until the meat and eggs are cooked through.
  8. Serve up hot.

Nutrition Information

Show Details
Calories 240kcal (12%) Carbohydrates 2g (1%) Protein 17g (34%) Fat 17g (26%) Saturated Fat 6g (30%) Cholesterol 351mg (117%) Sodium 965mg (40%) Potassium 121mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 857IU (17%) Vitamin C 2mg (2%) Calcium 61mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 240 kcal

% Daily Value*

Calories 240kcal 12%
Carbohydrates 2g 1%
Protein 17g 34%
Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 351mg 117%
Sodium 965mg 40%
Potassium 121mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 857IU 17%
Vitamin C 2mg 2%
Calcium 61mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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