Chorizo and Potato Breakfast Tacos
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 tacos
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Calories
505 kcal
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Course
Breakfast
Chorizo and Potato Breakfast Tacos
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These Chorizo and Potato Breakfast Tacos are full of bold flavors for an epic breakfast recipe you'll want to make again and again!
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Ingredients
- 2 tsp vegetable oil
- ½ lb ground Mexican chorizo
- 20 ounce Bag of Simply Potatoes and Onion can substitute with 2 russet potatoes, cubed, and 1 medium yellow onion, diced
- 1 Serrano pepper sliced thinly
- 2 green onions sliced thinly
- kosher salt and black pepper to taste
- 3 large eggs lightly beaten
- 1 Tbsp butter
- 6 soft taco size flour or corn tortillas
- chopped fresh cilantro for garnish (optional)
- salsa for garnish (optional)
- sour cream for garnish (optional)
- shredded cheese for garnish (optional)
Instructions
- Heat vegetable oil in a large skillet, over MED-HIGH heat. Add chorizo and brown, breaking into crumbles, until fully cooked and crispy. Transfer to a plate, reserving the grease in the skillet.
- Add potatoes and onion, seasoning with salt and pepper to taste, and saute in the chorizo grease (adding a bit of vegetable oil if necessary), until potatoes are tender on the inside and crispy on the outside, about 12-15 minutes.
- Add Serrano pepper and sliced green onions and cook for 1 minute more.
- Add potato mixture to the cooked chorizo on the plate. Wipe out skillet to remove browned bits of food.
- Add butter and heat over LOW heat. Add beaten eggs to skillet and scramble, seasoning with salt and pepper to taste. Once cooked, set aside.
- Microwave or char tortillas over an open burner flame, until pliable and warm.
- Top tortilla with potato and chorizo mixture, eggs, and garnish as desired.
Nutrition Information
Show Details
Calories
505kcal
(25%)
Carbohydrates
29g
(10%)
Protein
22g
(44%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Cholesterol
180mg
(60%)
Sodium
1119mg
(47%)
Potassium
356mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
340IU
(7%)
Vitamin C
1.8mg
(2%)
Calcium
75mg
(8%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 4tacos
Amount Per Serving
Calories 505 kcal
% Daily Value*
| Calories | 505kcal | 25% |
| Carbohydrates | 29g | 10% |
| Protein | 22g | 44% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 180mg | 60% |
| Sodium | 1119mg | 47% |
| Potassium | 356mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 75mg | 8% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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