Chorizo Breakfast Hash

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    346 kcal

  • Course

    Breakfast

  • Cuisine

    Tex-Mex

Chorizo Breakfast Hash

This chorizo breakfast hash is made with ground chorizo, ripe plantains, and onions, topped with a fried egg. I love a sprinkling of cilantro for even more added flavor.

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Ingredients

Servings
  • 2 tablespoons coconut oil divided
  • 1 pound ground chorizo sausage casing removed
  • 4 ripe plantains peeled and diced into 1/2 cubes
  • 1 small yellow onion diced
  • 2 cloves garlic minced
  • 4 large eggs
  • ¼ cup cotija cheese crumbled
  • 2 tablespoons minced cilantro
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Instructions

  1. In a 12-inch skillet set over medium high heat add 1 tablespoon coconut oil.
  2. Once the oil is hot, add the chorizo. Break up the chorizo as it cooks.
  3. After the sausage has cooked for 5 minutes, add in the diced onions. Continue cooking until the onion has softened and the chorizo is browned and fully cooked.
  4. Add in the garlic and cook for 1 minute.
  5. Remove the chorizo mixture from the pan and set aside on a plate.
  6. Add remaining tablespoon of coconut oil to the skillet and set over medium high heat.
  7. Once the oil is hot add in the plantains and cook until they are slightly browned on the outside. Add the chorizo back to the skillet and warm through.
  8. In a small skillet fry your eggs in whatever manner you like best - over easy, sunny side up, etc.
  9. Divide the hash between 4 plates and top each hash with 1 egg, crumbled cotija cheese and chopped cilantro.

Nutrition Information

Show Details
Serving 1serving Calories 346kcal (17%) Carbohydrates 3g (1%) Protein 18g (36%) Fat 29g (45%) Saturated Fat 18g (90%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.02g Cholesterol 274mg (91%) Sodium 180mg (8%) Potassium 106mg (3%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 906IU (18%) Vitamin C 22mg (24%) Calcium 101mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 346 kcal

% Daily Value*

Serving 1serving
Calories 346kcal 17%
Carbohydrates 3g 1%
Protein 18g 36%
Fat 29g 45%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 274mg 91%
Sodium 180mg 8%
Potassium 106mg 2%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 906IU 18%
Vitamin C 22mg 24%
Calcium 101mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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