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5.0 from 27 votes

Chorizo Cornbread Stuffing

An easy, no-fuss, make-ahead crumbly stuffing with a kick of heat that the whole family will go crazy for!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 3 cups
Course: Side Dish
Cuisine: American , Canadian

Ingredients

  • ½ cup chorizo
  • 2 cloves garlic minced 1 onion, diced
  • 1 carrot peeled and diced
  • 1 stalk celery diced
  • 2 cups diced jalapeno cornbread homemade or store-bought
  • 2 tablespoons chopped fresh cilantro leaves
  • ½ cup chicken stock
  • Kosher salt and freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
  2. Heat a large skillet over medium heat. Add chorizo and cook until browned, about 3-5 minutes, making sure to crumble the chorizo as it cooks. Add garlic, onion, carrot and celery. Cook, stirring occasionally, until vegetables have browned, about 8-10 minutes. Stir in cornbread, cilantro and chicken stock; season with salt and pepper, to taste.
  3. Add cornbread mixture to prepared baking dish. Place into oven and bake until heated through and lightly browned on top, about 20 minutes.
  4. Serve immediately, garnished with cilantro.