Chorizo Cornbread Stuffing
User Reviews
5.0
27 reviews
Excellent
Chorizo Cornbread Stuffing
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An easy, no-fuss, make-ahead crumbly stuffing with a kick of heat that the whole family will go crazy for!
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Ingredients
- ½ cup chorizo
- 2 cloves garlic minced 1 onion, diced
- 1 carrot peeled and diced
- 1 stalk celery diced
- 2 cups diced jalapeno cornbread homemade or store-bought
- 2 tablespoons chopped fresh cilantro leaves
- ½ cup chicken stock
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
- Heat a large skillet over medium heat. Add chorizo and cook until browned, about 3-5 minutes, making sure to crumble the chorizo as it cooks. Add garlic, onion, carrot and celery. Cook, stirring occasionally, until vegetables have browned, about 8-10 minutes. Stir in cornbread, cilantro and chicken stock; season with salt and pepper, to taste.
- Add cornbread mixture to prepared baking dish. Place into oven and bake until heated through and lightly browned on top, about 20 minutes.
- Serve immediately, garnished with cilantro.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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