0 from 63 votes
Chorizo Hash
Start the day off right with this easy Chorizo Breakfast Hash! Spicy sausage and smoky bacon are cooked with creamy potatoes, then topped with scrambled egg and cheese.
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 6
Calories: 451 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 pounds Yukon gold potatoes ½ inch pieces
- 1 pound ground chorizo
- 4 slices Bacon sliced
- 1 onion diced
- 4 cloves garlic minced
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- ¾ teaspoon smoked paprika
- 6 eggs whisked
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F.
- Place the potatoes in a large pot with 6 cups of water, bring to a boil and cook for 6-8 minutes or until they are fork tender. Drain them and set aside.
- While potatoes are cooking, heat a large skillet over medium heat. Cook the bacon until crisp. Remove and set aside.
- Remove the casing from the chorizo and add it to the bacon fat along with the onion. Cook until no pink remains, about 8 minutes. Remove from the pan and set aside leaving the fat in the pan.
- Turn the heat up to medium high and add the potatoes, seasonings, and garlic to the pan. Cook until browned without stirring too much so the potatoes can form a crust. Stir in the meat.
- While potatoes are browning, lightly scramble the eggs in a small pan over medium heat. Eggs should be slightly undercooked and shiny. Place on top of the hash and sprinkle cheese on top.
- Place in the oven and heat until cheese is melted and heat through, about 5 minutes.
Cup of Yum
Notes
- This pork sausage can be either spicy or sweet, choose the flavor that you prefer. Be sure to remove the casing when preparing the sausage for this recipe. Bacon adds a smoky crisp to this recipe.
- Potatoes can be replaced with leftover potatoes or a bag of frozen homestyle hash browns. If using frozen potatoes or leftovers, you can skip boiling the potatoes.
- Optional Topping Ideas
- corn tortillas, sour cream, diced tomatoes, green onions, jalapeno, shredded cabbage, guacamole, salsa, cheese, cilantro.
Nutrition Information
Calories
451
(23%)
Carbohydrates
30g
(10%)
Protein
22g
(44%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
246mg
(82%)
Sodium
1400mg
(58%)
Potassium
792mg
(23%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
945IU
(19%)
Vitamin C
46mg
(51%)
Calcium
206mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 451
% Daily Value*
| Calories | 451 | 23% |
| Carbohydrates | 30g | 10% |
| Protein | 22g | 44% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 246mg | 82% |
| Sodium | 1400mg | 58% |
| Potassium | 792mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 945IU | 19% |
| Vitamin C | 46mg | 51% |
| Calcium | 206mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.