Chorizo Hash
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5.0
63 reviews
Excellent
Chorizo Hash
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Start the day off right with this easy Chorizo Breakfast Hash! Spicy sausage and smoky bacon are cooked with creamy potatoes, then topped with scrambled egg and cheese.
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Ingredients
- 2 pounds Yukon gold potatoes ½ inch pieces
- 1 pound ground chorizo
- 4 slices Bacon sliced
- 1 onion diced
- 4 cloves garlic minced
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- ¾ teaspoon smoked paprika
- 6 eggs whisked
- 1 cup shredded cheddar cheese
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Instructions
- Preheat the oven to 375°F.
- Place the potatoes in a large pot with 6 cups of water, bring to a boil and cook for 6-8 minutes or until they are fork tender. Drain them and set aside.
- While potatoes are cooking, heat a large skillet over medium heat. Cook the bacon until crisp. Remove and set aside.
- Remove the casing from the chorizo and add it to the bacon fat along with the onion. Cook until no pink remains, about 8 minutes. Remove from the pan and set aside leaving the fat in the pan.
- Turn the heat up to medium high and add the potatoes, seasonings, and garlic to the pan. Cook until browned without stirring too much so the potatoes can form a crust. Stir in the meat.
- While potatoes are browning, lightly scramble the eggs in a small pan over medium heat. Eggs should be slightly undercooked and shiny. Place on top of the hash and sprinkle cheese on top.
- Place in the oven and heat until cheese is melted and heat through, about 5 minutes.
Notes
- This pork sausage can be either spicy or sweet, choose the flavor that you prefer. Be sure to remove the casing when preparing the sausage for this recipe. Bacon adds a smoky crisp to this recipe.
- Potatoes can be replaced with leftover potatoes or a bag of frozen homestyle hash browns. If using frozen potatoes or leftovers, you can skip boiling the potatoes.
- Optional Topping Ideas
- corn tortillas, sour cream, diced tomatoes, green onions, jalapeno, shredded cabbage, guacamole, salsa, cheese, cilantro.
Nutrition Information
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Calories
451
(23%)
Carbohydrates
30g
(10%)
Protein
22g
(44%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
246mg
(82%)
Sodium
1400mg
(58%)
Potassium
792mg
(23%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
945IU
(19%)
Vitamin C
46mg
(51%)
Calcium
206mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Calories | 451 | 23% |
| Carbohydrates | 30g | 10% |
| Protein | 22g | 44% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 246mg | 82% |
| Sodium | 1400mg | 58% |
| Potassium | 792mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 945IU | 19% |
| Vitamin C | 46mg | 51% |
| Calcium | 206mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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