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5.0 from 6 votes

Chorizo in Red Wine

Chorizo in Red Wine is a real flavour packed dish that is perfect as part of any tapas spread. Simple Spanish flavours cooked together in less that 15 minutes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 140 kcal
Course: Side Dish
Cuisine: Spanish

Ingredients

  • 1 tablespoon olive oil
  • 3 shallots diced
  • 3 garlic clove crushed
  • 120 g Chorizo ring sliced
  • 100 ml red wine
  • fresh parsley to serve (optional)

Instructions

    Cup of Yum
  1. Heat 1 tablespoon Olive oil in the pan and then add 3 Shallots and 3 Garlic clove. Cook on a gentle heat for 3-4 minutes until softened.
  2. Add 120 g Chorizo ring.
  3. Cook for 3-5 minutes until the chorizo starts to crisp up and go a darker red.
  4. Add 100 ml Red wine and cook on a low heat for around 3-5 minutes, until nearly all of the wine has reduced. You still want it to be a little saucy though.
  5. Serve with Fresh parsley.

Notes

  • If you want to add a little sweetness to this, you could add a drizzle of honey at the same time as the red wine.
  • If you don't want to use alcohol, you could swap it for stock, however you wouldn't get the same rich flavour.
  • You can use any red wine with this, but a Rioja works really well.
  • We love serving it up with a big chunk of crusty bread.

Nutrition Information

Serving 1portion Calories 140kcal (7%) Carbohydrates 5g (2%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 19mg (6%) Sodium 363mg (15%) Potassium 103mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 107IU (2%) Vitamin C 2mg (2%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 140

% Daily Value*

Serving 1portion
Calories 140kcal 7%
Carbohydrates 5g 2%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 19mg 6%
Sodium 363mg 15%
Potassium 103mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 107IU 2%
Vitamin C 2mg 2%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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