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5.0 from 9 votes

Chorizo Potato Frittata

This tasty mixture of buttery potatoes, spicy chorizo, and eggs makes a great brunch that everyone will love.

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 6 servings
Calories: 30643 kcal
Course: Breakfast , Brunch
Cuisine: Italian

Ingredients

  • 3 tablespoons salted butter
  • 7 ounces chorizo
  • 2 small yukon gold potatoes thinly sliced
  • 1/3 cup chopped onion
  • 8 eggs
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon chili powder
  • 1/2 cup shredded Parmesan cheese
  • Pico de gallo or salsa of your choice
  • avocado slices

Instructions

    Cup of Yum
  1. Heat broiler.
  2. In an ovenproof (preferably cast-iron) skillet, on medium-high heat, add butter to melt and arrange sliced potatoes on a single layer and cook 3 minutes each side. Set aside on paper towel-lined plate to drain.
  3. In the same skillet, cook the chorizo by crumbling it and cooking for about 10 minutes. Add onion and cook for an additional 2 minutes.
  4. In a bowl, whisk eggs with salt and pepper and pour into skillet and lightly combine.
  5. Arrange potatoes on top and season with chili powder. Top with Parmesan cheese.
  6. Cook until sides are just beginning to set, 2 to 3 minutes.
  7. Transfer skillet to oven and broil until just set in the middle and lightly golden and puffed on top, 2 to 4 minutes.
  8. Serve warm or at room temperature. Cut into wedges. Feel free to top frittata with salsa or avocado slices.

Notes

  • Serve the frittata with salsa and avocado slices, a side of crusty bread with butter, and don’t forget a strong cup of joe.
  • Optional Variations:
  • Optional Variations:
  • - If you and lactose are mortal enemies, simply swap in vegan butter and either omit the cheese or use a vegan alternative.
  • - If you want a breakfast-y potato chorizo casserole without any eggs, try swapping in a liquid plant-based egg replacement instead. 
  • - Use your favorite vegan chorizo, then follow the instructions above to make your potato chorizo bake both dairy-free and egg-free.
  • - If fiery foods are your love language, add some extra heat! Add a chopped jalapeño with the onions, then swap in cayenne powder for up to half of the chili powder. You can also add some creamy heat by using pepper jack instead of parm.
  • - You can also make this frittata chorizo recipe in ready-to-grab portions by using a muffin tin sprayed liberally with non-stick spray. This is a great option for taking on a family camping trip! Assemble the mini frittatas in the prepared pan, making sure not to fill them past about ¾ of the way full. Note that since you won’t be cooking the eggs on the stovetop, you’ll want to bake them at 375F for about 15-20 minutes and forego broiling.
  • Dairy-Free - If you and lactose are mortal enemies, simply swap in vegan butter and either omit the cheese or use a vegan alternative.
  • Egg-Free - If you want a breakfast-y potato chorizo casserole without any eggs, try swapping in a liquid plant-based egg replacement instead. 
  • Vegan - Use your favorite vegan chorizo, then follow the instructions above to make your potato chorizo bake both dairy-free and egg-free.
  • Extra Spicy - If fiery foods are your love language, add some extra heat! Add a chopped jalapeño with the onions, then swap in cayenne powder for up to half of the chili powder. You can also add some creamy heat by using pepper jack instead of parm.
  • Potato Chorizo Frittata Muffins - You can also make this frittata chorizo recipe in ready-to-grab portions by using a muffin tin sprayed liberally with non-stick spray. This is a great option for taking on a family camping trip! Assemble the mini frittatas in the prepared pan, making sure not to fill them past about ¾ of the way full. Note that since you won’t be cooking the eggs on the stovetop, you’ll want to bake them at 375F for about 15-20 minutes and forego broiling.

Nutrition Information

Calories 306.43kcal (15%) Carbohydrates 10.45g (3%) Protein 17.67g (35%) Fat 21.18g (33%) Saturated Fat 9.78g (49%) Cholesterol 259.63mg (87%) Sodium 865.13mg (36%) Potassium 394.84mg (11%) Fiber 1.93g (8%) Sugar 0.67g (1%) Vitamin A 699.64IU (14%) Vitamin C 8.75mg (10%) Calcium 156.54mg (16%) Iron 4.03mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 30643

% Daily Value*

Calories 306.43kcal 15%
Carbohydrates 10.45g 3%
Protein 17.67g 35%
Fat 21.18g 33%
Saturated Fat 9.78g 49%
Cholesterol 259.63mg 87%
Sodium 865.13mg 36%
Potassium 394.84mg 8%
Fiber 1.93g 8%
Sugar 0.67g 1%
Vitamin A 699.64IU 14%
Vitamin C 8.75mg 10%
Calcium 156.54mg 16%
Iron 4.03mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.