5.0 from 3 votes
Chorizo Rice Skillet
This Chorizo Rice Skillet is comfort food at its very best and perfect for a quick and easy after school dinner.
Prep Time
4 mins
Cook Time
4 mins
Total Time
30 mins
Servings: 4
Calories: 25416 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 1 red bell pepper chopped
- 8 ounces Mexican chorizo casings removed
- 1 package Knorr Roasted Garlic Alfredo Rice
- 1 ½ cups water
- 1 cup milk
- 3 scallions sliced
Instructions
- In a large skillet heat oil over medium heat. Add onion and bell pepper and cook for about 2 minutes, until tender.
- Add the chorizo by crumbling it and cook the chorizo thoroughly for 10 minutes. Remove from pan and set aside.
- Pour water, milk, and Knorr Selects into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking uncovered for 10 minutes. Stir in chorizo mixture.
- Top with scallions.
Cup of Yum
Notes
- Feel free to use regular rice instead of Knorr. Add some grated parmesan, oregano, Italian herbs and salt to taste.
Nutrition Information
Calories
254.16kcal
(13%)
Carbohydrates
8.15g
(3%)
Protein
11.81g
(24%)
Fat
18.78g
(29%)
Saturated Fat
6.71g
(34%)
Cholesterol
41.54mg
(14%)
Sodium
713.1mg
(30%)
Potassium
208.28mg
(6%)
Fiber
1.33g
(5%)
Sugar
5.71g
(11%)
Vitamin A
1322.52IU
(26%)
Vitamin C
41.72mg
(46%)
Calcium
84.55mg
(8%)
Iron
1.41mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 25416
% Daily Value*
| Calories | 254.16kcal | 13% |
| Carbohydrates | 8.15g | 3% |
| Protein | 11.81g | 24% |
| Fat | 18.78g | 29% |
| Saturated Fat | 6.71g | 34% |
| Cholesterol | 41.54mg | 14% |
| Sodium | 713.1mg | 30% |
| Potassium | 208.28mg | 4% |
| Fiber | 1.33g | 5% |
| Sugar | 5.71g | 11% |
| Vitamin A | 1322.52IU | 26% |
| Vitamin C | 41.72mg | 46% |
| Calcium | 84.55mg | 8% |
| Iron | 1.41mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.