Chorizo Rice Skillet

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    4 mins

  • Cook Time

    4 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    25416 kcal

  • Course

    Main Course

  • Cuisine

    American

Chorizo Rice Skillet

This Chorizo Rice Skillet is comfort food at its very best and perfect for a quick and easy after school dinner.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1 red bell pepper chopped
  • 8 ounces Mexican chorizo casings removed
  • 1 package Knorr Roasted Garlic Alfredo Rice
  • 1 ½ cups water
  • 1 cup milk
  • 3 scallions sliced
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Instructions

  1. In a large skillet heat oil over medium heat. Add onion and bell pepper and cook for about 2 minutes, until tender.
  2. Add the chorizo by crumbling it and cook the chorizo thoroughly for 10 minutes. Remove from pan and set aside.
  3. Pour water, milk, and Knorr Selects into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking uncovered for 10 minutes. Stir in chorizo mixture.
  4. Top with scallions.

Notes

  • Feel free to use regular rice instead of Knorr. Add some grated parmesan, oregano, Italian herbs and salt to taste.

Nutrition Information

Show Details
Calories 254.16kcal (13%) Carbohydrates 8.15g (3%) Protein 11.81g (24%) Fat 18.78g (29%) Saturated Fat 6.71g (34%) Cholesterol 41.54mg (14%) Sodium 713.1mg (30%) Potassium 208.28mg (6%) Fiber 1.33g (5%) Sugar 5.71g (11%) Vitamin A 1322.52IU (26%) Vitamin C 41.72mg (46%) Calcium 84.55mg (8%) Iron 1.41mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 25416 kcal

% Daily Value*

Calories 254.16kcal 13%
Carbohydrates 8.15g 3%
Protein 11.81g 24%
Fat 18.78g 29%
Saturated Fat 6.71g 34%
Cholesterol 41.54mg 14%
Sodium 713.1mg 30%
Potassium 208.28mg 4%
Fiber 1.33g 5%
Sugar 5.71g 11%
Vitamin A 1322.52IU 26%
Vitamin C 41.72mg 46%
Calcium 84.55mg 8%
Iron 1.41mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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