0 from 3 votes
Chorizo Sheet Pan Stuffing
This chorizo sheet pan stuffing is packed full of cornbread, chorizo, peppers, onions and garlic. It’s the perfect spicy twist to your normal every day Thanksgiving stuffing.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6 servings
Calories: 540 kcal
Course:
Side Dish
Cuisine:
Tex-Mex
Ingredients
- 1 pound raw chorizo
- 1 cup chopped yellow onions
- 1 cup sliced bell peppers
- 1 cup frozen sweet corn
- 3 cloves garlic minced
- 1-1/2 cups chicken stock
- 14 ounces dried cornbread stuffing mix
- chopped cilantro for topping
Instructions
- Preheat your oven to 350 degrees F and spray your sheet pan lightly with non-stick spray.
- In a 12-inch skillet add chorizo and when it’s about halfway browned add onion, peppers, and garlic.
- Continue cooking until completely browned and the vegetables are softened.
- Remove from the heat and stir in chicken stock and stuffing mix. Stir to coat so that everything is equally moist. Feel free to add up to ½ cup more chicken stock depending on your desired stuffing texture.
- Add stuffing to the prepared sheet pan and bake for about 30 minutes or until desired brownness is reached.
- Sprinkle the top with cilantro before serving.
Cup of Yum
Nutrition Information
Serving
1g
Calories
540kcal
(27%)
Carbohydrates
30g
(10%)
Protein
24g
(48%)
Fat
36g
(55%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
22g
Cholesterol
69mg
(23%)
Sodium
1398mg
(58%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 540
% Daily Value*
| Serving | 1g | |
| Calories | 540kcal | 27% |
| Carbohydrates | 30g | 10% |
| Protein | 24g | 48% |
| Fat | 36g | 55% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 22g | 129% |
| Cholesterol | 69mg | 23% |
| Sodium | 1398mg | 58% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.