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Chorizo Tapas Skewers
Made with peppers, Manchego cheese and stuffed olives, these skewers come together in a matter of minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24
Calories: 88 kcal
Course:
Appetizer
Cuisine:
Spanish
Ingredients
- 24 bamboo skewers
- 6 ounces manchego cheese , cut into 24 chunks
- 2 red bell peppers , roasted
- 48 stuffed green olives
- 8 ounces chorizo sausage link , cut in half lengthwise then into half circles
Instructions
- Roast your red bell peppers: on a grill until blackened, on a gas stovetop over a flame or in the oven using the broiler.
- Put the blackened roasted peppers in a bowl and cover with saran wrap to let the skins loosen from the residual heat.
- Peel off the skin but save just a bit of it for color and flavor.
- DO NOT WASH THE PEPPERS.
- In a skillet, brown the sausage and render some of the far from it.
- Skewer all the ingredients to your heart's content.
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Notes
- This post contains affiliate links
Nutrition Information
Calories
88kcal
(4%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
285mg
(12%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
380IU
(8%)
Vitamin C
12.6mg
(14%)
Calcium
81mg
(8%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 88
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 285mg | 12% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 12.6mg | 14% |
| Calcium | 81mg | 8% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.