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Christina's Scottish Oatcakes
A gluten free oatmeal "cracker" that is part of Scottish cuisine.
Cook Time
mins
Total Time
20 mins
Servings: 12
Calories: 81 kcal
Course:
Bread , Baked Goods
Cuisine:
Scottish
Ingredients
- 1 ¼ c steel cut oatmeal pinhead oatmeal or oat flour
- ½ tsp kosher or sea salt
- 1 oz butter or lard
- ¼ tsp baking soda
- 4 Tbsp hot water
Instructions
- Preheat oven to 375°F (190°C)
- Place the oatmeal in a food processor and process until it has become like flour; a few hard pieces are fine. If using oat flour, proceed to step 3.
- Add the salt, butter, and baking soda and begin to process.
- Then add the hot water through the feed tube on top until the mixture just comes together.
- Sprinkle some oatmeal flour on the workspace and working quickly, divide the mixture in two.
- Roll out into a round shape, about 1/4" thick and cut into sixths. Repeat with the second half.
- You can trace around a plate for clean edges if you like.
- Place on a baking sheet, and bake for about 20 minutes.
- Allow to cool, then store in a tin.
Cup of Yum
Notes
- Nutrition info using butter (not lard).
- You'll need a little extra oat flour for sprinkling on workspace.
- You can use Miyoko's vegan butter for vegan oatcakes.
- You can see from my photos the difference from trimming vs not trimming.
Nutrition Information
Serving
2
Calories
81kcal
(4%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.5g
Trans Fat
0.1g
Cholesterol
5mg
(2%)
Sodium
135mg
(6%)
Potassium
1mg
(0%)
Fiber
2g
(8%)
Sugar
0.002g
(0%)
Vitamin A
59IU
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 81
% Daily Value*
| Serving | 2 | |
| Calories | 81kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.5g | 3% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 135mg | 6% |
| Potassium | 1mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 0.002g | 0% |
| Vitamin A | 59IU | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.