5.0 from 6 votes
Christmas Breakfast Casserole
This Christmas Breakfast Casserole is loaded with flavor and made in the Crock-Pot. With the perfect combination of potatoes, cheese, sausage, eggs, peppers, and onions, it makes a delicious Holiday breakfast or any morning or the year!
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 8
Calories: 549 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 eggs
- 1 cup milk
- 2 pounds hash brown potatoes
- 1 pound breakfast sausage cooked
- 1/2 onion
- 1/2 cup red and green bell peppers chopped
- 1 1/2 cups cheddar cheese
- 1 1/2 cup pepper jack cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Spray the inside of the 8 quart slow cooker with nonstick cooking spray. Set aside.
- Mix the two shredded cheeses together in a small bowl and set aside. Mix the cooked sausage and peppers and onions together in a small bowl and set aside.
- Whisk the eggs together in a medium sized bowl until well mixed. Whisk in the milk, salt and pepper, set aside.
- Layer around 1/3 of the potatoes on the bottom of the slow cooker. Sprinkle 1/3 of the sausage mixture all around. Sprinkle 1 cup of the shredded cheese mixture on top. Repeat 2 more times. End with the cheese layer.
- Once all the layers have been made, pour the egg mixture all over top. Cook on low for 8 hours. (You can do this overnight) Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
549kcal
(27%)
Carbohydrates
24g
(8%)
Protein
31g
(62%)
Fat
37g
(57%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
330mg
(110%)
Sodium
1048mg
(44%)
Potassium
666mg
(19%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1116IU
(22%)
Vitamin C
22mg
(24%)
Calcium
402mg
(40%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 549
% Daily Value*
| Calories | 549kcal | 27% |
| Carbohydrates | 24g | 8% |
| Protein | 31g | 62% |
| Fat | 37g | 57% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 330mg | 110% |
| Sodium | 1048mg | 44% |
| Potassium | 666mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1116IU | 22% |
| Vitamin C | 22mg | 24% |
| Calcium | 402mg | 40% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.