0 from 6 votes
Christmas Bundt Cake Recipe
Celebrate the holiday season with a show-stopping Christmas Bundt Cake! This cake features a swirl of Christmas colors and a rich glaze.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 d 1 hr
Servings: 12
Calories: 259 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box white cake mix 15.25 ounces
- 1 tablespoon almond extract
- Red food coloring
- green food coloring
- 2 cups powdered sugar
- 2-3 tablespoons vanilla coffee creamer
- holiday sprinkles
Ingredients called for on cake mix box
- 1 cup water
- 3 eggs
- 1/3 cup vegetable oil
Instructions
- Preheat oven to 350 degrees and grease your Bundt pan.
- Prepare the cake mix according to the box directions, adding 1 tablespoon of almond extract.
- Separate the cake batter into three separate bowls.
- Dye one bowl green one bowl red, and leave one white.
- Pour the white cake mix into the prepared Bundt pan.
- Drop the red and green cake batter over the top and gently swirl the batter together with a skewer or knife.
- Bake for 45-55 minutes until an inserted toothpick comes out clean.
- Cool the cake for 10 minutes. Then, invert the Bundt pan over a cooling rack until the cake comes out of the pan. Let the cake cool completely.
- Whisk together the powdered sugar and two tablespoons of coffee creamer in a medium bowl. Add more creamer if the glaze is not a thick, drizzle consistency.
- Drizzle the glaze over the top of the cake. Then, add your holiday sprinkles.
- Let the glaze set for about 15 minutes until hardened.
Cup of Yum
Notes
- Cover and store leftover cake for up to 5 days.
- You can use a different flavor of coffee creamer or substitute milk.
- Make sure your Bundt pan is well-greased. This is vital for easy cake removal. Use a pastry brush to get into all those nooks and crannies.
- Cover and store leftover cake for up to 5 days.
- You can use a different flavor of coffee creamer or substitute milk.
- Make sure your Bundt pan is well-greased. This is vital for easy cake removal. Use a pastry brush to get into all those nooks and crannies.
Nutrition Information
Calories
259kcal
(13%)
Carbohydrates
55g
(18%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
41mg
(14%)
Sodium
316mg
(13%)
Potassium
44mg
(1%)
Fiber
0.5g
(2%)
Sugar
38g
(76%)
Vitamin A
59IU
(1%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 259
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 55g | 18% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 316mg | 13% |
| Potassium | 44mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 38g | 76% |
| Vitamin A | 59IU | 1% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.