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Christmas Cake Batter Fudge

Christmas Cake Batter Fudge is a tasty red velvet cake fudge layer topped with white cake chocolate fudge and Holiday sprinkles.

Prep Time
10 mins
Chill Time
1 hr
Total Time
1 hr 10 mins
Servings: 25 squares
Calories: 138 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 oz white chocolate chips
  • 14 oz can sweetened condensed milk
  • ⅓ cup red velvet cake mix
  • ⅓ cup white cake mix
  • Sprinkles

Instructions

    Cup of Yum
  1. Prepare an 8x8 pan by lining it with aluminum foil and spraying it with cooking spray.
  2. Put white chocolate chips and sweetened condensed milk in a large microwave-safe bowl.
  3. Microwave in 30-second intervals until melted, stirring often.
  4. Split the mixture into two bowls.
  5. Add red velvet cake mix to one bowl and white cake mix to the other.
  6. Stir in cake mix until smooth.
  7. Pour the red velvet fudge mixture into your prepared pan. Shake it gently to even the layer out.
  8. Pour white fudge mixture over top, carefully smoothing it.
  9. Evenly add sprinkles over top.
  10. Chill for 1 hour or until fudge is set.
  11. Lift fudge out of the pan, cut, and enjoy!

Nutrition Information

Calories 138kcal (7%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 8mg (3%) Sodium 59mg (2%) Potassium 104mg (3%) Fiber 0.1g (0%) Sugar 18g (36%) Vitamin A 47IU (1%) Vitamin C 0.5mg (1%) Calcium 79mg (8%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 25squares

Amount Per Serving

Calories 138

% Daily Value*

Calories 138kcal 7%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 8mg 3%
Sodium 59mg 2%
Potassium 104mg 2%
Fiber 0.1g 0%
Sugar 18g 36%
Vitamin A 47IU 1%
Vitamin C 0.5mg 1%
Calcium 79mg 8%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.