Christmas Cake Batter Fudge
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Christmas Cake Batter Fudge
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Christmas Cake Batter Fudge is a tasty red velvet cake fudge layer topped with white cake chocolate fudge and Holiday sprinkles.
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Ingredients
- 12 oz white chocolate chips
- 14 oz can sweetened condensed milk
- ⅓ cup red velvet cake mix
- ⅓ cup white cake mix
- Sprinkles
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Instructions
- Prepare an 8x8 pan by lining it with aluminum foil and spraying it with cooking spray.
- Put white chocolate chips and sweetened condensed milk in a large microwave-safe bowl.
- Microwave in 30-second intervals until melted, stirring often.
- Split the mixture into two bowls.
- Add red velvet cake mix to one bowl and white cake mix to the other.
- Stir in cake mix until smooth.
- Pour the red velvet fudge mixture into your prepared pan. Shake it gently to even the layer out.
- Pour white fudge mixture over top, carefully smoothing it.
- Evenly add sprinkles over top.
- Chill for 1 hour or until fudge is set.
- Lift fudge out of the pan, cut, and enjoy!
Nutrition Information
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Calories
138kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
8mg
(3%)
Sodium
59mg
(2%)
Potassium
104mg
(3%)
Fiber
0.1g
(0%)
Sugar
18g
(36%)
Vitamin A
47IU
(1%)
Vitamin C
0.5mg
(1%)
Calcium
79mg
(8%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 25squares
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 8mg | 3% |
| Sodium | 59mg | 2% |
| Potassium | 104mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 18g | 36% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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