0 from 6 votes
Christmas Cheese Ball
Make this Christmas Cheese Ball for a delicious and easy to make holiday appetizer. The sweet and savory flavors makes it a family favorite.
Prep Time
1 hr
Total Time
1 hr
Servings: 10
Calories: 175 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
For the Cheeseball:
- 8 ounces cream cheese softened
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic salt
- 2 teaspoons Worcestershire sauce
- 2 green onions chopped
For the Topping:
- ½ cup Chopped Pecans
- ¼ cup dried cranberries chopped
- 1 green onion chopped
Instructions
- Make sure your cream cheese is softened so you can stir it. If needed, soften it in the microwave.
- Mix the softened cream cheese with the other cheese ball ingredients.
- Place in the fridge and let cool until the cream cheese hardens.
- Stir together the topping ingredients. Pour this mixture on a piece of plastic wrap. Place the hardened cheese mixture on top.
- Roll the cream cheese into the shape of a ball and roll it over the topping ingredients so the pecans, cranberries and green onions cover the entire ball.
- Serve immediately or place in the fridge until ready to eat.
- Serve with your favorite crackers and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers, covered, for up to 2 weeks.
Nutrition Information
Calories
175kcal
(9%)
Carbohydrates
5g
(2%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
34mg
(11%)
Sodium
278mg
(12%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
458IU
(9%)
Vitamin C
1mg
(1%)
Calcium
110mg
(11%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 278mg | 12% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 458IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 110mg | 11% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.