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0 from 18 votes

Christmas Chocolate Bark

This chocolate bark recipe is simple and fun to make with kids. Add your favourite festive toppings this Christmas!

Prep Time
5 mins
Cook Time
5 mins
Refrigerating time
30 mins
Total Time
40 mins
Servings: 10 servings
Calories: 316 kcal
Course: Dessert , Snacks
Cuisine: American , British

Ingredients

  • 400 g chocolate milk
  • 70 g Chocolate buttons white
  • 8 pretzels
  • 15 g Milky Way Stars
  • 15 g Smarties
  • 50 g Sprinkles

Instructions

    Cup of Yum
  1. Preheat your oven to 135°C/115°C(fan)/275°F/Gas 1.
  2. Lay y400 g Chocolate on a lined baking sheet next to each other. Top with the 70 g Chocolate buttons. Put into the oven for 5 minutes.
  3. Once softened, use a cocktail stick to swirl the white chocolate into the milk chocolate.
  4. Decorate with 8 Pretzels, 15 g Milky Way Stars, 15 g Smarties and 50 g Sprinkles.
  5. Refrigerate for 30 minutes, then cut into shards.

Notes

  • When melting the chocolate, keep a close eye on it. You want it to be soft, but not runny.
  • The nutritional information will vary, depending on what chocolate and toppings you use.

Nutrition Information

Serving 1portion Calories 316kcal (16%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 3mg (1%) Sodium 30mg (1%) Potassium 308mg (9%) Fiber 4g (16%) Sugar 20g (40%) Vitamin A 18IU (0%) Vitamin C 0.1mg (0%) Calcium 43mg (4%) Iron 5mg (28%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 316

% Daily Value*

Serving 1portion
Calories 316kcal 16%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Cholesterol 3mg 1%
Sodium 30mg 1%
Potassium 308mg 7%
Fiber 4g 16%
Sugar 20g 40%
Vitamin A 18IU 0%
Vitamin C 0.1mg 0%
Calcium 43mg 4%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.