Christmas Chocolate Bark
User Reviews
5.0
18 reviews
Excellent
Christmas Chocolate Bark
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This chocolate bark recipe is simple and fun to make with kids. Add your favourite festive toppings this Christmas!
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Ingredients
- 400 g chocolate milk
- 70 g Chocolate buttons white
- 8 pretzels
- 15 g Milky Way Stars
- 15 g Smarties
- 50 g Sprinkles
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Instructions
- Preheat your oven to 135°C/115°C(fan)/275°F/Gas 1.
- Lay y400 g Chocolate on a lined baking sheet next to each other. Top with the 70 g Chocolate buttons. Put into the oven for 5 minutes.
- Once softened, use a cocktail stick to swirl the white chocolate into the milk chocolate.
- Decorate with 8 Pretzels, 15 g Milky Way Stars, 15 g Smarties and 50 g Sprinkles.
- Refrigerate for 30 minutes, then cut into shards.
Notes
- When melting the chocolate, keep a close eye on it. You want it to be soft, but not runny.
- The nutritional information will vary, depending on what chocolate and toppings you use.
Nutrition Information
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Serving
1portion
Calories
316kcal
(16%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
3mg
(1%)
Sodium
30mg
(1%)
Potassium
308mg
(9%)
Fiber
4g
(16%)
Sugar
20g
(40%)
Vitamin A
18IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
43mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 316kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 30mg | 1% |
| Potassium | 308mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 20g | 40% |
| Vitamin A | 18IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 43mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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