0 from 237 votes
Christmas Crack
What better way to bring in the holidays than with this perfectly easy, fun and flavorful Christmas Crack. Five ingredients and less than 30 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 8
Calories: 663 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- ⅓ cup Chopped Pecans
Instructions
- Preheat oven to 400 degrees F.
- Line a 10-inch x 15-inch baking sheet with tin foil and spray with non-stick cooking spray.
- Place your saltine crackers on a prepared baking sheet in even rows, set aside.
- In a saucepan, melt together your butter and brown sugar and bring to a boil and let boil for a few minutes.
- Pour over saltines and spread out and then bake in the oven for about 5 minutes until bubbly.
- Remove from oven and immediately sprinkle with chocolate chips and let sit for about 5 minutes.
- Spread melted chocolate evenly over crackers and then sprinkle with chopped pecans, sprinkles, an and let harden.
Cup of Yum
Nutrition Information
Calories
663kcal
(33%)
Carbohydrates
62g
(21%)
Protein
5g
(10%)
Fat
45g
(69%)
Saturated Fat
25g
(125%)
Cholesterol
64mg
(21%)
Sodium
368mg
(15%)
Potassium
341mg
(10%)
Fiber
4g
(16%)
Sugar
44g
(88%)
Vitamin A
732IU
(15%)
Calcium
64mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 663
% Daily Value*
| Calories | 663kcal | 33% |
| Carbohydrates | 62g | 21% |
| Protein | 5g | 10% |
| Fat | 45g | 69% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 64mg | 21% |
| Sodium | 368mg | 15% |
| Potassium | 341mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 44g | 88% |
| Vitamin A | 732IU | 15% |
| Calcium | 64mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.