0 from 15 votes
Christmas Crack Recipe
This easy, delicious Christmas Crack Recipe is the perfect holiday treat! With saltine crackers, toffee bits and chocolate, these come out perfectly savory and sweet.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings: 12 Servings
Calories: 474 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 42 saltine crackers about 1 ½ sleeves
- 1 cup brown sugar
- 1 cup butter
- 2 cups milk chocolate chips or dark chocolate chips one 12-ounce bag
- 1 cup Toffee bits from one 8-ounce bag
- ½ cup white chocolate chips melted
Instructions
- Preheat oven to 375 degrees. Lime a sheet pan with parchment and grease with nonstick spray. Arrange crackers in a single layer across the pan.
- In a medium sauce pan start melting the butter over medium-high heat. When the butter is about halfway melted, add the brown sugar and stir until the butter is melted completely and mixture begins to bubble. Stir for 3 minutes (set a timer).
- Pour the brown sugar mixture over the crackers and spread evenly using the back of a spoon or a rubber spatula spritzed with nonstick spray. Transfer to oven and bake for 5 minutes.
- Remove from oven, immediately sprinkle milk chocolate chips over the top. Let melt for 3-5 minutes, then spread evenly.
- Sprinkle toffee bits over the top, then drizzle with melted white chocolate.
- Chill for one hour, break apart, and serve or store in airtight container up to one week.
Cup of Yum
Notes
- Chocolate Chips: Depending on your personal preference you can substitute semisweet or dark chocolate chips, milk chocolate is my personal favorite.
Nutrition Information
Calories
474kcal
(24%)
Carbohydrates
69g
(23%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
24mg
(8%)
Sodium
158mg
(7%)
Potassium
212mg
(6%)
Fiber
0.3g
(1%)
Sugar
58g
(116%)
Vitamin A
262IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 474
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 69g | 23% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 158mg | 7% |
| Potassium | 212mg | 5% |
| Fiber | 0.3g | 1% |
| Sugar | 58g | 116% |
| Vitamin A | 262IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.