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Christmas Crack With Ritz Crackers
A delicious, quick and easy cracker toffee made with salty Ritz crackers.
Prep Time
15 mins
Cook Time
15 mins
Chill time:
2 hrs
Total Time
2 hrs 20 mins
Servings: 30 servings
Calories: 136 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 Pack Ritz crackers (I used Ritz Breaks but any type will work)
- 200 g butter
- 180 g soft light brown sugar
- 300 g milk chocolate
- 2 Tablespoons Christmas sprinkles
- 2 Tablespoons Green & red mini M&Ms
Instructions
- Line an 8x10-inch tray or tin with baking paper and preheat your oven to 180°C/350°F (or 160℃/320℉ for fan ovens).
- Lay the crackers in singular rows until you've covered the base of the tin.
- Put the butter and brown sugar into a saucepan. Place over medium heat and stir gently until the butter has melted.
- Allow the mixture to start bubbling and from this point, boil it for a further 3-4 minutes, stirring occasionally until it turns slightly darker and thicker (see notes).
- Pour the mixture over the crackers in the tin and bake for 5 minutes. In the meantime, melt the milk chocolate.
- Remove the tin from the oven (the toffee should be bubbling) and let it sit for exactly 1 minute. Then drizzle the melted chocolate on top and carefully spread it out evenly.
- Top with Christmas sprinkles and mini M&Ms.
- Allow the crack to cool to room temperature then pop it in the fridge for 2 hours until the chocolate has set fully. Then break it into pieces and enjoy!
Cup of Yum
Notes
- If you have a candy thermometer, the temperature of the toffee should reach 140°C (284°F) before you remove it from the heat. It should have the texture of caramel sauce- not too runny nor too thick.
- Use a wooden spoon or silicone spatula to mix the toffee (not metal) to prevent graininess.
- Don't leave it too long before you add the melted chocolate- it won't stick properly otherwise.
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Information
Serving
1piece
Calories
136kcal
(7%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Monounsaturated Fat
2g
Cholesterol
17mg
(6%)
Sodium
9mg
(0%)
Potassium
39mg
(1%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 30servings
Amount Per Serving
Calories 136
% Daily Value*
| Serving | 1piece | |
| Calories | 136kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 9mg | 0% |
| Potassium | 39mg | 1% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.