5 from 2 votes
Christmas Cranberry Sorbet Rosé Mimosas
Mimosas made with homemade cranberry sorbet and rosé. The perfect Christmas morning cocktail!
Prep Time
15 mins
Cook Time
20 hrs
Total Time
20 hrs 15 mins
Servings:
8
Calories:
293 kcal
Course:
Cocktails
Cuisine:
American
Ingredients
Cranberry Sorbet
- 12- ounce Cranberry stems removed
- 1 3/4 Cups sugar
- 2 cups cranberry strawberry juice white variety
- 1 cup water
- 1/4 tsp salt
- 2 tbsp light corn syrup
- 2 tsp orange zest one medium-sized orange, fresh, chopped
Cranberry Sorbet Rosé Mimosa
- 1 rosé wine
- 4-6 Cranberry Sorbet scoops
- rosemary sprigs
- Cranberry for garnish
Instructions
Cranberry Sorbet
- Bring cranberries, sugar, water, white cran-strawberry juice, and salt to a boil over high heat. Once boiling, reduce to a simmer and cover. Let simmer for 15min.
- Cool mixture for 10 min and then puree in a blender until smooth.
- Press mixture through a fine mesh strainer to remove any seeds and pulp.
- Stir in corn syrup and zest. Cover and refrigerate until completely chilled.
- Once chilled, run through a fine mesh strainer one more time to get rid of any residue that has collected on top of the mixture.
- Pour into your ice cream maker and process according to the manufacturer's instructions. I let mine churn for 20min.
- You can serve immediately or store in an airtight container, overnight, in your freezer, to make the sorbet a bit more firm.
Cup of Yum
Cranberry Sorbet Rosé Mimosas
- Using a cookie scoop, place 4-6 balls of sorbet into a champagne glass.
- Place one sprig of Rosemary into each glass.
- Fill glass with rosé.
- Add a few cranberries for garnish.
- Let drink sit for a few moments so the sorbet melts and mixes with the rosé.
- Enjoy!
Nutrition Information
Calories
293kcal
(15%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.