Christmas Cranberry Sorbet Rosé Mimosas
User Reviews
5
2 reviews
Excellent
Christmas Cranberry Sorbet Rosé Mimosas
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Mimosas made with homemade cranberry sorbet and rosé. The perfect Christmas morning cocktail!
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Ingredients
Cranberry Sorbet
- 12- ounce Cranberry stems removed
- 1 3/4 Cups sugar
- 2 cups cranberry strawberry juice white variety
- 1 cup water
- 1/4 tsp salt
- 2 tbsp light corn syrup
- 2 tsp orange zest one medium-sized orange, fresh, chopped
Cranberry Sorbet Rosé Mimosa
- 1 rosé wine
- 4-6 Cranberry Sorbet scoops
- rosemary sprigs
- Cranberry for garnish
Instructions
Cranberry Sorbet
- Bring cranberries, sugar, water, white cran-strawberry juice, and salt to a boil over high heat. Once boiling, reduce to a simmer and cover. Let simmer for 15min.
- Cool mixture for 10 min and then puree in a blender until smooth.
- Press mixture through a fine mesh strainer to remove any seeds and pulp.
- Stir in corn syrup and zest. Cover and refrigerate until completely chilled.
- Once chilled, run through a fine mesh strainer one more time to get rid of any residue that has collected on top of the mixture.
- Pour into your ice cream maker and process according to the manufacturer's instructions. I let mine churn for 20min.
- You can serve immediately or store in an airtight container, overnight, in your freezer, to make the sorbet a bit more firm.
Cranberry Sorbet Rosé Mimosas
- Using a cookie scoop, place 4-6 balls of sorbet into a champagne glass.
- Place one sprig of Rosemary into each glass.
- Fill glass with rosé.
- Add a few cranberries for garnish.
- Let drink sit for a few moments so the sorbet melts and mixes with the rosé.
- Enjoy!
Nutrition Information
Show Details
Calories
293kcal
(15%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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