Christmas Crunch Cake
User Reviews
5.0
21 reviews
Excellent
Christmas Crunch Cake
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This Christmas Crunch Cake is going to be a major favorite during the winter season! This Christmas Cake is topped with a delicious and crunchy topping. Only a few ingredients and you will have this Crunch Cake in no time to enjoy anytime, anywhere!
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Ingredients
For the Crust:
- 1 sleeve of graham crackers - crushed
- 1 cup of Corn Flake crumbs
- 1 stick of butter - melted
- 1/4 cup of sugar
- nonpareils - see recipe
For the Filling:
- 2 ounce packages of cream cheese softened
- 1 Can of Sweetened Condensed Milk
- 1 ounces tub of cool whip
- 1 cup of red, white and green nonpareils divided - see recipe
Instructions
- Add the crackers and corn flakes and sugar into a food processor and pulse until you have fine crumbs.
- Combine with the butter in a bowl.
- Line an 8 X 8-inch dish with parchment paper, and place half of the crust in the dish, and press down evenly with a spoon, or fingers.
- Place the dish in the freezer.
- In a large bowl, place the softened cream cheese, and add the sweetened condensed milk, and Cool Whip, and stir well to blend.
- Add about 1/3 cup of the nonpareils, and stir. Remove the dish from the freezer, and place the filling in the dish, and smooth it evenly on top.
- Place the remainder of the crust mixture on top of the filling, and smooth out evenly on top of the filling.
- Sprinkle about another 1/3 cup of the nonpareils on top of the crust, and place the dish back in the freezer, overnight for best results.
- Remove the dish about 15 minutes before serving to soften just a little.
- Cut into 2 X 3-inch squares, and serve. Enjoy!
Nutrition Information
Show Details
Calories
453kcal
(23%)
Carbohydrates
71g
(24%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
45mg
(15%)
Sodium
434mg
(18%)
Potassium
300mg
(9%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
871IU
(17%)
Vitamin C
7mg
(8%)
Calcium
191mg
(19%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 71g | 24% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 434mg | 18% |
| Potassium | 300mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 871IU | 17% |
| Vitamin C | 7mg | 8% |
| Calcium | 191mg | 19% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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