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Christmas Fruit Pizza

Christmas Fruit Pizza is a refreshing and jubilant treat that you will have a blast making for the holiday season. This sweet treat is made in under 30 minutes and only requires a handful of simple ingredients.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10 pieces
Course: Dessert , Appetizer
Cuisine: American

Ingredients

  • 1 ounce package sugar cookie dough or you can use homemade sugar cookie dough
  • 1 cup strawberries washed, dried and sliced
  • 1 cup pineapple chunks pat dry
  • 1 cup grapes washed and dried
  • 1 cup kiwi sliced
  • 1 cup mandarin oranges pat dry
  • 1 1/2 cups heavy cream
  • 1/3 cup powdered sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon green food coloring you can use more or less, or another color

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees Fahrenheit.
  2. If using premade sugar cookie dough, open the package and break up the roll a bit and allow the dough to warm up to be more workable.
  3. Roll the dough into a smooth ball then sprinkle flour onto a large baking sheet lined with parchment paper and use a rolling pin to flatten out the dough.
  4. Begin creating a triangle shape by using the palm of your hands to pat the outsides of the dough inwards. You can stop here and just make a large triangle shape like a christmas tree or you can create 3 layers of branches by pinching in a section close to the top and the center of the dough. It takes some time to shape, so work slowly and use flour as you go so the dough doesn’t become too sticky.
  5. Make sure there are no tears or rips in the cookie dough and that the cookie is rolled out to about ½ inch all the way throughout the cookie.
  6. Place the baking sheet in the oven and bake for 18-20 minutes or until set.
  7. Remove the cookie from the oven and allow it to cool on the pan completely then carefully transfer it to a cookie rack.
  8. While the Christmas tree cookie is cooling, make the whipped cream.
  9. In a large bowl, beat the cold heavy cream until soft peaks form, then add the vanilla, powdered sugar and green food coloring and whip until stiff.
  10. Use a spatula to frost the cooled cookie with the green whipped cream.
  11. Place the fruit on the whipped topping in a fun pattern. Serve chilled.

Notes

  • Use a pizza cutter or large knife to cut pieces for individual servings.
  • Avoid using fruit with a very high water content or fruit that turns and browns quickly.
  • You can keep leftovers for up to two days but this is best served fresh because the cookie crust can become soggy over time.
  • Use a pizza cutter or large knife to cut pieces for individual servings.
  • Avoid using fruit with a very high water content or fruit that turns and browns quickly.
  • You can keep leftovers for up to two days but this is best served fresh because the cookie crust can become soggy over time.

Nutrition Information

Calories 188kcal (9%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 40mg (13%) Sodium 13mg (1%) Potassium 177mg (5%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 812IU (16%) Vitamin C 31mg (34%) Calcium 40mg (4%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 10pieces

Amount Per Serving

Calories

% Daily Value*

Calories 188kcal 9%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 40mg 13%
Sodium 13mg 1%
Potassium 177mg 4%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 812IU 16%
Vitamin C 31mg 34%
Calcium 40mg 4%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.