4.6 from 231 votes
Christmas Kitchen Sink Cookies
Christmas Kitchen Sink Cookies loaded with pretzels, chips, M&Ms and white chocolate will brighten your Christmas cookie plate!
Prep Time
15 mins
Cook Time
15 mins
Chill Time
20 mins
Servings: 27
Calories: 218 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup unsalted butter* (at room temperature)
- 1 cup light brown sugar (7.5 Ounces)
- 1/2 cup granulated sugar (3.5 Ounces)
- 1 large egg**
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour (11.25 Ounces)
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 3/4 cup mini baking M&Ms
- 1/2 cup white chocolate chips
- 1/2 cup coarsely crushed pretzels
- 1/2 cup coarsely crushed potato chips
- 1/4 cup Christmas sprinkles
Instructions
- Preheat oven to 350 degrees Fahrenheit. (If you are letting the cookies chill for 20 minutes, you can wait to heat the oven.)
- In the bowl of a stand mixer cream together the butter and sugars. Scrape down the side of the bowl, then add the egg(s) and vanilla. Beat again until combined.
- In a small bowl whisk together the flour, salt and baking soda. Add to the butter mixer and stir just until combined.
- Add in the M&Ms, white chocolate chips, pretzels, potato chips and sprinkles. Mix well.
- Scoop cookies onto a parchment lined cookie sheet.
- If you want to ensure thick cookies, chill the dough balls for 20 minutes before baking. This isn't 100% required, but the cookies shown here were chilled.
- Bake for 10-12 minutes, or until the edges are set.
- Allow to cool a few minutes on the pan before transferring to a cooling rack.
- Store in an airtight container at room temperature.
Cup of Yum
Notes
- * Use a high fat, high quality butter for the best results. We use European butter. Don't melt the butter, but it should be at room temperature so it mixes in well.
- ** If you like a chewier cookie, use 2 egg instead of 1. This will add a little more fat into the cookie. If you choose this option, I highly recommend refrigerating before baking.
- The calories shown are based on the recipe making 24 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Calories
218kcal
(11%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
27mg
(9%)
Sodium
101mg
(4%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
233IU
(5%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 27Serving
Amount Per Serving
Calories 218
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 27mg | 9% |
| Sodium | 101mg | 4% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 233IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.