Servings
Font
Back
5.0 from 3 votes

Christmas Lasagna

Experience the festive delight of Christmas Lasagna - a layered holiday dessert that's sure to bring joy to your taste buds. Get ready for a delightful blend of flavors and textures in every bite!

Prep Time
1 hr
Cook Time
mins
Chill Time
6 hrs
Total Time
7 hrs 18 mins
Servings: 16 servings
Calories: 334 kcal
Course: Dessert
Cuisine: American

Ingredients

Cookie Layer:
  • 3/4 cup unsalted butter softened
  • 1/2 cup powdered sugar
  • 1 1/2 cup flour
  • 1 tablespoon hershey cocoa powder
  • 1/4 teaspoon salt
  • 3-6 drops Red food coloring
Peppermint Cheesecake Layer:
  • 8 ounce cream cheese softened
  • 1 cup powdered sugar
  • 1 ½ cup cool whip or whipped cream
  • 1 teaspoon pure peppermint extract
Pudding Layer:
  • 2 boxes 3.9 ounce white chocolate instant pudding
  • 3 cup milk
  • 2-4 drops green food coloring
Topping:
  • 1 ½ cup cool whip or whipped cream
  • 3 cup mini marshmallows
  • 1 cup candy canes crushed

Instructions

    Cup of Yum
  1. Preheat the oven to 350 and tear of a large sheet of parchment paper to cover a 9x13 baking dish.
  2. In a small bowl whisk together flour, salt and cocoa powder.
  3. In a standing mixer, beat butter and sugar until smooth.
  4. Add red food coloring and mix well.
  5. Turn you mixer on low speed and gradually add flour mixture.
  6. You may need to use your hands to mix throughly to make sure that you get all the flour mixture.
  7. Press the mixture into bottom of baking dish and bake for 18-20 minutes.
  8. Remove from the oven and cool completely.
Peppermint cheesecake layer:
  1. Using the standing mixer, beat the cream cheese and powder sugar until smooth
  2. Add 1 ½ cup Cool Whip and peppermint extract and mix until combine.
  3. Spread over cooled shortbread layer.
  4. Place into the freezer to harden while you make the pudding.
Green pudding layer:
  1. In a large mixing bowl, combine the two boxes of pudding, milk and green food coloring and mix for 5 minutes.
  2. Spread over cream cheese layer.
  3. Place into the freezer for 1 hour.
Topping directions :
  1. Spread 1 ½ cup Cool whip over pudding layer and top with mini marshmallows and crushed candy canes.
  2. Place in the fridge for overnight.

Nutrition Information

Calories 334kcal (17%) Carbohydrates 45g (15%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 45mg (15%) Sodium 187mg (8%) Potassium 115mg (3%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 555IU (11%) Calcium 85mg (9%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 334

% Daily Value*

Calories 334kcal 17%
Carbohydrates 45g 15%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 45mg 15%
Sodium 187mg 8%
Potassium 115mg 2%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 555IU 11%
Calcium 85mg 9%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.