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Christmas Oatmeal Cookies
A holiday twist to an old favorite, these Christmas Oatmeal Cookies are filled with festive flavors, from cool peppermint to creamy caramel!
Prep Time
12 mins
Cook Time
12 mins
Total Time
23 mins
Servings: 12 Cookies
Calories: 532 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup unsalted butter Cold, cut into slices
- 1 1/4 cups brown sugar
- 1/2 cup granulated sugar
- 2 eggs room temperature
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1/2 cup cake flour
- 1 1/2 cups rolled oats
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup Chocolate Caramel Baking Truffles
- 1 cup pretzels crushed into small bits
- 1/2 candy canes crushed
For the Topping
- 1/2 cup candy cane crushed
- 1/2 cup pretzels crushed
Instructions
- Preheat the oven to 410°F and line baking sheet with parchment paper or silicone baking mat.
- Cream together butter and sugars in bowl of a stand mixer, low speed for 1 minute, then medium speed for 3 minutes, until fluffy.
- Add eggs and vanilla extract to the sugar mixture with the mixer speed on low.
- In a separate large bowl, whisk together the cake flour, all-purpose flour, oats, cornstarch, baking soda, salt, and cinnamon.
- Slowly add the dry mix to the sugar mixture, mixing on low speed, until incorporated.
- Mix in the chocolate caramels, pretzels, and candy cane pieces, on low speed.
- Cover the dough with plastic wrap and chill for 15-20 minutes.
- Use a large cookie scoop to portion out dough balls. Place the cookie balls into a small bowl of crushed pretzels and peppermints and roll until the surface is covered
- Place the cookie dough balls onto prepared baking sheet and gently press down the middles so they're slightly flattened. You only want about 5 per pan, so they have plenty of room.
- Bake for 9-11 minutes or until golden brown on the top.
Cup of Yum
Notes
- Nutrition values are an estimate only and will vary based on exact ingredients used and serving size.
Nutrition Information
Calories
532kcal
(27%)
Carbohydrates
79g
(26%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
347mg
(14%)
Potassium
170mg
(5%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
537IU
(11%)
Vitamin C
0.4mg
(0%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Cookies
Amount Per Serving
Calories 532
% Daily Value*
| Calories | 532kcal | 27% |
| Carbohydrates | 79g | 26% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 347mg | 14% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 537IU | 11% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.