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CHRISTMAS OREOS

Festive Christmas Oreos dipped in white chocolate and sprinkled with crushed peppermint candies, perfect for holiday treats and gifts.

Prep Time
15 mins
Cook Time
15 mins
Servings: 25 people
Calories: 150 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 package regular Oreo cookies
  • 1 cup white chocolate chips
  • ¼ cup crushed peppermint candies or candy canes
  • Red and green sprinkles (optional)
  • 1 teaspoon vanilla extract (optional)

Instructions

    Cup of Yum
  1. Melt Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth. Optionally, add vanilla extract to the melted chocolate for extra flavor.
  2. Dip Oreos: Dip each Oreo cookie halfway into the melted white chocolate. Gently shake off any excess chocolate.
  3. Add Toppings: Before the chocolate sets, sprinkle the dipped Oreos with crushed peppermint candies or candy canes. You can also add red and green sprinkles for a festive touch.
  4. Let Set: Place the dipped Oreos on a parchment-lined baking sheet and allow them to cool and harden for about 30 minutes at room temperature.
  5. Serve or Store: Once the chocolate has set, serve the Christmas Oreos immediately or store them in an airtight container.

Notes

  • Make Ahead: These Christmas Oreos can be made ahead and stored in an airtight container for up to 1 week.
  • Customizing the Flavor: You can substitute the white chocolate with dark chocolate or milk chocolate for a different flavor. Add different festive toppings like colored sprinkles or holiday-themed candies.
  • Serving Suggestions: Serve these festive treats at holiday parties or wrap them as gifts for friends and family. They also make a fun snack for kids.
  • Storage Tips: Store in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate for up to 2 weeks.

Nutrition Information

Calories 150kcal (8%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 10mg (3%) Sodium 40mg (2%) Fiber 1g (4%) Sugar 18g (36%) Calcium 10mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 25people

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%
Carbohydrates 22g 7%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 10mg 3%
Sodium 40mg 2%
Fiber 1g 4%
Sugar 18g 36%
Calcium 10mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.