CHRISTMAS OREOS
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CHRISTMAS OREOS
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Festive Christmas Oreos dipped in white chocolate and sprinkled with crushed peppermint candies, perfect for holiday treats and gifts.
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Ingredients
- 1 package regular Oreo cookies
- 1 cup white chocolate chips
- ¼ cup crushed peppermint candies or candy canes
- Red and green sprinkles (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Melt Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth. Optionally, add vanilla extract to the melted chocolate for extra flavor.
- Dip Oreos: Dip each Oreo cookie halfway into the melted white chocolate. Gently shake off any excess chocolate.
- Add Toppings: Before the chocolate sets, sprinkle the dipped Oreos with crushed peppermint candies or candy canes. You can also add red and green sprinkles for a festive touch.
- Let Set: Place the dipped Oreos on a parchment-lined baking sheet and allow them to cool and harden for about 30 minutes at room temperature.
- Serve or Store: Once the chocolate has set, serve the Christmas Oreos immediately or store them in an airtight container.
Notes
- Make Ahead: These Christmas Oreos can be made ahead and stored in an airtight container for up to 1 week.
- Customizing the Flavor: You can substitute the white chocolate with dark chocolate or milk chocolate for a different flavor. Add different festive toppings like colored sprinkles or holiday-themed candies.
- Serving Suggestions: Serve these festive treats at holiday parties or wrap them as gifts for friends and family. They also make a fun snack for kids.
- Storage Tips: Store in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate for up to 2 weeks.
Nutrition Information
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Calories
150kcal
(8%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
10mg
(3%)
Sodium
40mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Calcium
10mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 25people
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 10mg | 3% |
| Sodium | 40mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Calcium | 10mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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