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Christmas Oreos Recipe

Classic Christmas Oreos dipped in milk or white chocolate and topped with festive sprinkles make for a decadent treat!

Prep Time
20 mins
Total Time
20 mins
Servings: 36 Oreos
Calories: 147 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 36 Oreos
  • 16 ounces candy coating (or chocolate melting wafers)
  • 1 cup Sprinkles

Instructions

    Cup of Yum
  1. Line baking sheet with parchment paper and set aside.
  2. In a saucepan over LOW heat melt the candy coating making sure to stir constantly. Remove from heat.
  3. Use a fork to dip each Oreo in the chocolate. Cover completely then gently tap the fork against the side of the bowl to remove any excess chocolate.
  4. Place the chocolate-covered Oreo on a piece of parchment paper and top with the holiday sprinkles.
  5. Allow them to cool and dry completely. Store in an airtight container for up to 2 weeks.

Nutrition Information

Calories 147kcal (7%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 5g (25%) Sodium 59mg (2%) Potassium 26mg (1%) Fiber 1g (4%) Sugar 18g (36%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 36Oreos

Amount Per Serving

Calories 147

% Daily Value*

Calories 147kcal 7%
Carbohydrates 22g 7%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 5g 25%
Sodium 59mg 2%
Potassium 26mg 1%
Fiber 1g 4%
Sugar 18g 36%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.