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Christmas Pie

This Christmas Pie is a sweet and creamy holiday dessert that has homemade crust with festive Jimmie sprinkles mixed in.

Prep Time
20 mins
Cook Time
20 mins
Chill Time
2 hrs
Total Time
2 hrs 55 mins
Servings: 8 slices
Calories: 561 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups flour
  • 1 tsp salt
  • 1 1/2 tsp sugar
  • 1/2 tsp baking powder
  • 2/3 cup butter melted
  • 6 Tbsp water
  • 3 Tbsp holiday Jimmie sprinkles
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 tsp ground cinnamon
  • 2 cups milk
  • 1/2 cup butter cubed
  • 1 tsp vanilla extract
  • Whipped Cream optional for topping

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees.
  2. In a large bowl using a wooden spoon mix together the flour, salt, 1 ½ teaspoon sugar, and baking powder.
  3. Stir in the ⅔ cup melted butter and water.
  4. Stir together until everything is combined.
  5. Stir in 1 tablespoon of holiday jimmies sprinkles.
  6. It will still be crumbly.
  7. Pat the dough across the bottom of the pie pan and up the sides.
  8. Bake the crust for 10-12 minutes until the crust turns just lightly golden.
  9. When you remove the crust from the oven lower the oven temperature to 375 degrees.
  10. Meanwhile, make your filling.
  11. In a saucepan add 1 cup of sugar, cinnamon, and ¼ cup of cornstarch.
  12. Turn the heat to medium and whisk in the milk.
  13. Continue whisking and stirring until the mixture comes up to a boil.
  14. Let the mixture boil for 2 minutes while still stirring.
  15. Remove from the heat and whisk in your vanilla and cubed butter.
  16. Set aside to cool slightly.
  17. Once the filling has slightly cooled add 1 ½ tablespoons of holiday Jimmie sprinkles. Just stir once to incorporate these as you don’t want them to melt or the colors to bleed.
  18. Pour the filling into the crust and sprinkle the remaining sprinkles on top.
  19. Bake for 20 minutes.
  20. Remove and let cool.
  21. Once cool place in the refrigerator to chill for 2 hours.
  22. Serve!

Nutrition Information

Calories 561kcal (28%) Carbohydrates 68g (23%) Protein 7g (14%) Fat 29g (45%) Saturated Fat 18g (90%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 78mg (26%) Sodium 529mg (22%) Potassium 177mg (5%) Fiber 1g (4%) Sugar 29g (58%) Vitamin A 926IU (19%) Vitamin C 0.003mg (0%) Calcium 102mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 561

% Daily Value*

Calories 561kcal 28%
Carbohydrates 68g 23%
Protein 7g 14%
Fat 29g 45%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 78mg 26%
Sodium 529mg 22%
Potassium 177mg 4%
Fiber 1g 4%
Sugar 29g 58%
Vitamin A 926IU 19%
Vitamin C 0.003mg 0%
Calcium 102mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.