Christmas pudding muffins

Name: Christmas pudding muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 -8
Ingredients: 1 egg; ½ cup buttermilk; 1 ½ cups Christmas pudding; 1 teaspoon baking powder; 1 cup all-purpose flour

User Reviews

4.3

12 reviews

Good

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
6 -8
Course
Snacks
Cuisine
British

Christmas pudding muffins

Sasha Velasquez

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A tasty way to use up some Christmas pudding, these muffins are easy to make and packed with fruit and spice.

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Ingredients

Servings

1 egg
½ cup buttermilk 120ml
1 ½ cups Christmas pudding 300g (bought or see my recipe)
1 teaspoon baking powder
1 cup all-purpose flour 140g plain flour

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Instructions

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Preheat the oven to 350F/175C
Whisk together the egg and buttermilk in a bowl.
Crumble the Christmas pudding into the egg and buttermilk mixture and break it up with a fork. Cut any large lumps.
Add the baking powder and flour and mix until combined but try not to over-mix.
Spoon the mixture into a greased or lined muffin tin, almost to the top.
Bake for approx 20-25 minutes until lightly browned and a skewer comes out clean