Servings
Font
Back
4.3 from 18 votes

Christmas pudding muffins

A tasty way to use up some Christmas pudding, these muffins are easy to make and packed with fruit and spice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 -8
Course: Snacks
Cuisine: British

Ingredients

  • 1 egg
  • ½ cup buttermilk 120ml
  • 1 ½ cups Christmas pudding 300g (bought or see my recipe)
  • 1 teaspoon baking powder
  • 1 cup all purpose flour 140g plain flour

Instructions

    Cup of Yum
  1. Preheat the oven to 350F/175C
  2. Whisk together the egg and buttermilk in a bowl.
  3. Crumble the Christmas pudding into the egg and buttermilk mixture and break it up with a fork. Cut any large lumps.
  4. Add the baking powder and flour and mix until combined but try not to over-mix.
  5. Spoon the mixture into a greased or lined muffin tin, almost to the top.
  6. Bake for approx 20-25 minutes until lightly browned and a skewer comes out clean