Christmas pudding muffins
User Reviews
4.3
18 reviews
Good
Christmas pudding muffins
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A tasty way to use up some Christmas pudding, these muffins are easy to make and packed with fruit and spice.
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Ingredients
- 1 egg
- ½ cup buttermilk 120ml
- 1 ½ cups Christmas pudding 300g (bought or see my recipe)
- 1 teaspoon baking powder
- 1 cup all purpose flour 140g plain flour
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Instructions
- Preheat the oven to 350F/175C
- Whisk together the egg and buttermilk in a bowl.
- Crumble the Christmas pudding into the egg and buttermilk mixture and break it up with a fork. Cut any large lumps.
- Add the baking powder and flour and mix until combined but try not to over-mix.
- Spoon the mixture into a greased or lined muffin tin, almost to the top.
- Bake for approx 20-25 minutes until lightly browned and a skewer comes out clean
Genuine Reviews
User Reviews
Overall Rating
4.3
18 reviews
Good
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