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Christmas Pumpkin Pie

Looking to switch up your pumpkin pie for the holidays? Try this Christmas Pumpkin Pie with eggnog. It has just a slightly different flavor than traditional pumpkin pie. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 232 kcal
Course: Dessert
Cuisine: American

Ingredients

  • Unbaked Pastry for 9” pie crust
  • 2 large eggs
  • 2 cups solid-pack pumpkin puree
  • 1/2 cup granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 1 ⅔ cups eggnog

Instructions

    Cup of Yum
  1. Heat oven to 425º Fahrenheit. Line a 9-inch pie dish with pie dough and flute the edges. Place in the fridge until you're ready to use it. Unbaked Pastry for 9” pie crust
  2. In a large bowl, beat the eggs using a hand mixer. Beat in remaining ingredients and mix until smooth. 2 large eggs, 2 cups solid-pack pumpkin puree, 1/2 cup granulated sugar, ½ teaspoon salt, 1 teaspoon ground nutmeg, ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, 1 ⅔ cups eggnog
  3. Pour into the unbaked pie shell.
  4. Bake for 15 minutes, then without opening the oven, reduce the oven temperature to 350º F. Bake for an additional 40-45 minutes or until the center is set and a knife inserted comes out clean. If the edges of the pie are getting too browned, loosely cover with aluminum foil. Place on a wire rack to cool completely.
  5. Serve with whipped cream.

Notes

  • The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
  • Want to switch up the spices? Try 1/4 teaspoon ginger, or use pumpkin pie spice rather than cinnamon and nutmeg.
  • Store any leftovers in the refrigerator in an airtight container.

Nutrition Information

Calories 232kcal (12%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 77mg (26%) Sodium 281mg (12%) Potassium 251mg (7%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 9710IU (194%) Vitamin C 3.4mg (4%) Calcium 96mg (10%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 232

% Daily Value*

Calories 232kcal 12%
Carbohydrates 32g 11%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 77mg 26%
Sodium 281mg 12%
Potassium 251mg 5%
Fiber 2g 8%
Sugar 18g 36%
Vitamin A 9710IU 194%
Vitamin C 3.4mg 4%
Calcium 96mg 10%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.