Christmas Pumpkin Pie
User Reviews
4.7
42 reviews
Excellent
Christmas Pumpkin Pie
Report
Looking to switch up your pumpkin pie for the holidays? Try this Christmas Pumpkin Pie with eggnog. It has just a slightly different flavor than traditional pumpkin pie.
Share:
Ingredients
- Unbaked Pastry for 9” pie crust
- 2 large eggs
- 2 cups solid-pack pumpkin puree
- 1/2 cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 ⅔ cups eggnog
Add to Shopping List
Instructions
- Heat oven to 425º Fahrenheit. Line a 9-inch pie dish with pie dough and flute the edges. Place in the fridge until you're ready to use it. Unbaked Pastry for 9” pie crust
- In a large bowl, beat the eggs using a hand mixer. Beat in remaining ingredients and mix until smooth. 2 large eggs, 2 cups solid-pack pumpkin puree, 1/2 cup granulated sugar, ½ teaspoon salt, 1 teaspoon ground nutmeg, ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, 1 ⅔ cups eggnog
- Pour into the unbaked pie shell.
- Bake for 15 minutes, then without opening the oven, reduce the oven temperature to 350º F. Bake for an additional 40-45 minutes or until the center is set and a knife inserted comes out clean. If the edges of the pie are getting too browned, loosely cover with aluminum foil. Place on a wire rack to cool completely.
- Serve with whipped cream.
Notes
- The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
- Want to switch up the spices? Try 1/4 teaspoon ginger, or use pumpkin pie spice rather than cinnamon and nutmeg.
- Store any leftovers in the refrigerator in an airtight container.
Nutrition Information
Show Details
Calories
232kcal
(12%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
77mg
(26%)
Sodium
281mg
(12%)
Potassium
251mg
(7%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
9710IU
(194%)
Vitamin C
3.4mg
(4%)
Calcium
96mg
(10%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 77mg | 26% |
| Sodium | 281mg | 12% |
| Potassium | 251mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 9710IU | 194% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 96mg | 10% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
Other Recipes
You'll Also Love
