Christmas Stamped Cookies Recipe
User Reviews
5.0
9 reviews
Excellent
Christmas Stamped Cookies Recipe
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Christmas Stamped Cookies Recipe, very easy to make with just a few simple ingredients. The cookies are rich and buttery, with a shortbread texture, and are so beautifully flavoured. They are just perfect if you are looking for offer homemade cookie gifts to families and friends during the festive season. Use any cookie stamper of your choice, these cut-out cookies are the very best.
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Ingredients
- 100 g butter, soft
- 100 g sugar
- 1 egg
- 250 g plain flour
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
Instructions
- Beat the butter with sugar using a hand-held mixer.
- Add the egg and mix again to get a smooth cream-like texture.
- Add the vanilla and lemon extract, and sift the flour in.
- Use your hands to knead everything into a dough that does not stick to the hands.
- Cover the dough with clingfilm and refrigerate for 30 minutes.
- Using a rolling pin, roll the dough to a ¼ cm thickness.
- Dust the cookie stamper with flour, shaking off the excess flour.
- Keeping the stamper straight, press it into the dough firmly to form an indent.
- Use a round cookie cutter to cut around the stamped cookie.
- Arrange the cookies on a baking tray lined with non-stick baking paper.
- Chill the cookies for 10-15 minutes before baking them in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 10-12 minutes until pale yellow.
- Remove from the oven and leave to cool slightly, before transferring to the cooling rack to cool completely.
Notes
- If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
- Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.
- Chilling the dough before rolling and after cutting the cookies out is a step that cannot be skipped. Butter warms up quickly, and before you cut out all the cookies, chances are, the dough is not cold anymore.
- Also, make sure the oven is preheated well before you pop the cookies in, if the oven is at the right temperature, the cookies will be ready in 10 minutes- maximum 12 depending on the size and thickness of your cookies.
Nutrition Information
Show Details
Calories
116kcal
(6%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
21mg
(7%)
Sodium
43mg
(2%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
152IU
(3%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 43mg | 2% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 152IU | 3% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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