Christmas Sugar Cookie Cake

Cookie Cake

1. Preheat oven to 325 degrees. Prepare a 9 or 10-inch springform pan by spraying the bottom with a non-stick spray.
2. In a large mixing bowl, add in the sugar cookie mix, butter, and egg. Beat until a soft dough forms.
3. Stir in the sprinkles by hand.
4. Press the cookie dough mixture into the bottom of your pan. Bake for 30-35 minutes, until the top is golden brown; don’t let it get too brown.
5. Cool completely and prepare the frosting.

Frosting

1. In a large bowl, add butter. Beat with hand mixer until creamed.
2. Add in the powdered sugar and heavy cream. Beat on low until the powdered sugar is almost completely incorporated. Turn the hand mixer on high and beat until minutes for a whipped consistency.
3. Spread a thin layer of frosting to the center of the cookie cake with an offset spatula.
4. Top with some sprinkles and candies.
5. Add the remaining frosting into a piping bag fitted with the 1M piping tip. Pipe swirls along the outer edge of the sugar cookie cake.
6. Add kisses and peppermint puffs to the tops of the swirls.
7. Cut and serve! Best stored in an airtight container on the countertop