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Christmas Sugar Cookie Fudge Recipe

5 ingredient Christmas Cookie Fudge Recipe is an easy-to-make holiday fudge is so rich and creamy and who doesn't love Christmas sugar cookies? Soft, velvety fudge! And it's not just for the holidays, change the sprinkles for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 16 servings
Calories: 314 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 14 ounce sweetened condensed milk or use a dairy free version (check to make sure it's about the same volume)
  • 11 ounce white chocolate chips use a quality version
  • 1 1/4 cups sugar cookie mix like Krusteaz or Betty Crocker
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 7 ounce marshmallow fluff or marshmallow creme
  • 2-4 tablespoons Sprinkles holiday or your favorite colors, non-pariels or jimmies

Instructions

    Cup of Yum
  1. Lightly spray a 9x9 or 7x11 inch pan with non-stick cooking spray or spray oil, then line with parchment paper with a little overhang for easier cutting.
  2. In a medium saucepan, melt butter in a pan, then add sweetened condensed milk, heat over medium-low heat until hot, stirring often (doesn’t take long).
  3. Stir or whisk in white chocolate chips, sugar cookie mix;, mixing until melted and smooth. Add vanilla extract and stir in marshmallow fluff off heat, until incorporated and smooth. Mix in sprinkles.
  4. Pour fudge into the prepared dish and if desired, top with more sprinkles. Place in the refrigerator and allow to set overnight, at least 2 hours until firm. Slice into 1 inch bites. How easy is that!
  5. Storing in an airtight container at room temperature for up to 1 week (it won’t last that long). May be refrigerated up to 3 weeks in airtight container and frozen for up to 3 months, delicious straight from the freezer.

Notes

  • If you need to stack this fudge, be sure to place pieces of parchment or wax paper between the fudge layers. 
  • If you need to stack this fudge, be sure to place pieces of parchment or wax paper between the fudge layers. 
  • This fudge is perfect to send to friends and family through the mail, be sure to seal in air tight tins for best results. 
  • This fudge is perfect to send to friends and family through the mail, be sure to seal in air tight tins for best results. 
  • Variations
  • No marshmallow fluff, leave it out, it will still taste delicious. 
  • Use your favorite sprinkles and change for the occasion.
  • Dairy-Free | For dairy free fudge, use Coconut Sweetened Condensed Milk, Dairy-Free butter and dairy-free white chocolate chips
  • | Use a
  • Gluten-Free Sugar Cookie Mix
  • , everything else should be fine!
  • Check out the post for images of sugar cookie fudge for Fall/Thanksgiving, Valentine's day, St. Patrick's day, and birthday celebrations. 
  • How to make sugar cookies from leftover sugar cookie mix:
  • In the bowl of a stand mixer, add ¼ cup softened butter, 4 ounces softened cream cheese, 1 egg (room temp), and the balance of the sugar cookie mix. Mix until dough forms, scoop and roll, and place on a parchment-lined baking sheet (add sprinkles if desired). Bake in 350° F (175° C) for 7-10 minutes until puffed and slightly golden. Cool on sheet for 2 minutes, then transfer to wire rack to cool completely. 
  • No marshmallow fluff, leave it out, it will still taste delicious. 
  • Use your favorite sprinkles and change for the occasion.
  • Dairy-Free | For dairy free fudge, use Coconut Sweetened Condensed Milk, Dairy-Free butter and dairy-free white chocolate chips
  • Gluten-Free Christmas Cookie Fudge | Use a Gluten-Free Sugar Cookie Mix, everything else should be fine!

Nutrition Information

Serving 4pieces Calories 314kcal (16%) Carbohydrates 52g (17%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.3g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 16mg (5%) Sodium 113mg (5%) Potassium 149mg (4%) Fiber 0.04g (0%) Sugar 42g (84%) Vitamin A 116IU (2%) Vitamin C 1mg (1%) Calcium 110mg (11%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 314

% Daily Value*

Serving 4pieces
Calories 314kcal 16%
Carbohydrates 52g 17%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 16mg 5%
Sodium 113mg 5%
Potassium 149mg 3%
Fiber 0.04g 0%
Sugar 42g 84%
Vitamin A 116IU 2%
Vitamin C 1mg 1%
Calcium 110mg 11%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.